Honey Cake

Name: Honey Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp dry breadcrumbs; 2 larges eggs; 414 milliliters all-purpose flour; 118 milliliters golden raisins; 1 teaspoon ground cinnamon; 118 milliliters honey; 2 teaspoons instant espresso granules or 4 teaspoons instant coffee granules; 3 Tbsps margarine, melted; 0 teaspoons salt; 118 milliliters sugar; 118 milliliters chopped walnuts; 59 milliliters hot water

Honey Cake might be just the dessert you are searching for. One serving contains 232 calories, 4g of protein, and 7g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. Not Head to the store and pick up ground cinnamon, water, margarine, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Coat an 8 x 4-inch loaf pan with cooking spray, and dust with breadcrumbs; set pan aside.

Ingredients you will need

Cooking Spray

Breadcrumbs

Equipment you will use

Loaf Pan

Combine water and coffee granules, and set aside.

Ingredients you will need

Instant Coffee

Water

Combine sugar and eggs in a medium bowl; stir well with a whisk.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add honey and margarine; stir well.

Ingredients you will need

Margarine

Honey

Combine flour, baking powder, cinnamon, and salt.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Salt

Add half of flour mixture to sugar mixture; stir well.

Ingredients you will need

All Purpose Flour

Sugar

Add coffee mixture; stir well.

Ingredients you will need

Coffee

Add remaining flour mixture, and stir just until flour mixture is moist. Stir in walnuts and raisins.

Ingredients you will need

Raisins

Walnuts

All Purpose Flour

Spoon cake batter into prepared loaf pan, and bake at 325 for 1 hour and 20 minutes or until a wooden pick inserted in center of cake comes out clean. Cool cake in pan 10 minutes on a wire rack, and remove from pan. Cool cake completely on wire rack.

Equipment you will use

Wire Rack