Honey-Bourbon Glazed Ham

Name: Honey-Bourbon Glazed Ham
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters bourbon; 118 milliliters firmly packed light brown sugar; 79 milliliters Creole mustard; 4 kilograms fully cooked, bone-in ham; 118 milliliters honey; 79 milliliters molasses

Honey-Bourbon Glazed Ham might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 786 calories, 61g of protein, and 47g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 15. Not A mixture of ham, honey, creole mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern; insert cloves in centers of diamonds.

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Clove

Ham

Place ham in an aluminum foil-lined 13- x 9-inch pan.

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Ham

Equipment you will use

Aluminum Foil

Frying Pan

Stir together brown sugar and next 4 ingredients; spoon over ham.

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Brown Sugar

Ham

Bake at 350 on lowest oven rack 2 hours and 30 minutes, basting with pan juices every 30 minutes. Shield ham with foil after 1 hour to prevent excessive browning.

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Ham

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Remove ham from oven, and let stand 30 minutes.

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Ham

Equipment you will use

Oven

TRY THIS TWIST!

Honey-Bourbon Boneless Glazed Ham: Substitute 1 (4-lb.) smoked, fully cooked boneless ham for bone-in. Reduce cloves to 3 (do not insert into ham). Stir together brown sugar mixture as directed in Step 2; stir in cloves.

Ingredients you will need

Brown Sugar

Bourbon