Honey Bourbon Fire Sauce

Name: Honey Bourbon Fire Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters premium bourbon; 1 Tbsp butter; 4 Tbsps garlic, minced; 2 Tbsps ground black pepper; 907 grams honey; 1 onion, chopped; 454 grams picante sauce; 454 grams hot salsa; 237 milliliters tomato-vegetable juice cocktail; 340 grams tomato paste

Honey Bourbon Fire Sauce might be a good recipe to expand your beverage recipe box. This recipe serves 14. One serving contains 294 calories, 3g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a primal and vegetarian diet. Head to the store and pick up premium bourbon, honey, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.

Ingredients you will need

Alcohol

Bourbon

Garlic

Onion

Equipment you will use

Sauce Pan

Frying Pan

Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes.

Ingredients you will need

Ground Black Pepper

Hot Sauce

Vegetable Juice

Picante Sauce

Tomato Paste

Tomato

Honey

Remove from heat, cover and cool in the refrigerator.

Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.

Ingredients you will need

Marinade