Honey Barbecued Ribs

Honey Barbecued Ribs
Need a gluten free and dairy free main course? Honey Barbecued Ribs could be an excellent recipe to try. One serving contains 970 calories, 38g of protein, and 56g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of brown sugar, pork ribs, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper.
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2
Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain.
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3
Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally.
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Recommended wine: Pinot Noir, Shiraz, Zinfandel

Barbecue Ribs on the menu? Try pairing with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try NV Wilson Creek Almond Anniversary Edition. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.
NV Wilson Creek Almond Anniversary Edition
NV Wilson Creek Almond Anniversary Edition
This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score13
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