Honey Balsamic Green Beans

Name: Honey Balsamic Green Beans
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 clove garlic, minced; 454 grams green beans; 1 teaspoon honey; 1 Tbsp olive oil; 1 teaspoon onion powder; 6 servings Salt and freshly cracked black pepper

Honey Balsamic Green Beans might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 52 calories, 1g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, garlic, onion powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Bring a large pot of water to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the beans and blanch them for 2 minutes. Immediately remove the beans from the water and add them to an ice bath to stop the cooking process.

Ingredients you will need

Beans

Water

Ice

Drain.

In a large saucepan, heat the olive oil over medium heat.

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Olive Oil

Equipment you will use

Sauce Pan

Add the garlic and green beans. Cover, and cook for 10 minutes, stirring occasionally. Uncover, then stir in the vinegar, honey, onion powder, and salt and pepper, to taste. Cook to desired degree of doneness, about 4 to 6 minutes.

Ingredients you will need

Salt And Pepper