Honey Balsamic-Arugula Salad

Name: Honey Balsamic-Arugula Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters arugula; 2 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 teaspoon Dijon mustard; 1 Tbsp chopped fresh parsley; 1 garlic clove, crushed; 1 teaspoon honey; 2 Tbsps olive oil; 59 milliliters shaved Parmesan; 59 milliliters sliced red onion; 0 teaspoons salt; 1 Tbsp minced shallots; 2 Tbsps chopped walnuts

Honey Balsamic-Arugula Salad might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 144 calories. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have olive oil, onion, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.