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Honey-Baked Figs

Honey-Baked Figs
Honey-Baked Figs might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 174 calories, 2g of protein, and 3g of fat. Only From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up figs, honey, slivered almonds, and a few other things to make it today.

Instructions

1
Preheat oven to 32
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OvenOven
2
Place figs in a saucepan.
Ingredients you will need
FigsFigs
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Sauce PanSauce Pan
3
Add water to cover; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
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WaterWater
4
Remove from heat; uncover and let stand 20 minutes.
5
Drain well.
6
Place figs in a 1 1/2-quart baking dish; drizzle with honey.
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HoneyHoney
FigsFigs
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Baking PanBaking Pan
7
Bake at 325 for 25 minutes or until thoroughly heated, stirring occasionally.
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OvenOven
8
Sprinkle with toasted almonds.
Ingredients you will need
AlmondsAlmonds
9
Serve warm.
DifficultyMedium
Ready In45 m.
Servings4
Health Score2
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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