Honey-and-Soy Glazed Carrots

Name: Honey-and-Soy Glazed Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams carrots, peeled and cut into 2-by-1/2-inch sticks; 2 Tbsps honey; 2 Tbsps soy sauce; 2 Tbsps unsalted butter

Honey-and-Soy Glazed Carrots is a gluten free and vegetarian side dish. One serving contains 86 calories, 2g of protein, and 3g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. It is perfect for Easter. A mixture of carrots, honey, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large saucepan of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the carrots and cook until tender, about 8 minutes.

Ingredients you will need

Carrot

Drain.

In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer.

Ingredients you will need

Soy Sauce