Honey-Almond Madeleines

Honey-Almond Madeleines
Honey-Almond Madeleines might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 241 calories. 11 person have tried and liked this recipe. Head to the store and pick up almond extract, butter, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes.

Instructions

1
Watch how to make this recipe.
2
Special equipment: 12 (3-inch) nonstick madeleine molds
Ingredients you will need
MadeleineMadeleine
3
Put an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Butter 12 madeleine molds liberally with butter. Dust with flour and set aside.
Ingredients you will need
MadeleineMadeleine
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
4
Batter: In a medium bowl, using an electric hand mixer, beat the egg whites until frothy.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Add the cake mix, butter, honey, water, lemon zest, and almond extract. Beat the ingredients on low speed for 30 seconds. Increase the speed to high and beat until the batter is smooth, about 2 minutes. Spoon the batter into the prepared molds.
Ingredients you will need
Almond ExtractAlmond Extract
Lemon ZestLemon Zest
Cake MixCake Mix
ButterButter
HoneyHoney
WaterWater
6
Bake until the edges are golden and the center of the cookies spring back when touched, about 15 to 16 minutes. Cool for 5 minutes. Using a small rubber spatula, remove the madeleines and arrange, scalloped side up, on a wire rack. Cool for 15 minutes and serve.
Ingredients you will need
CookiesCookies
Equipment you will use
Wire RackWire Rack
OvenOven
SpatulaSpatula
DifficultyMedium
Ready In38 m.
Servings12
Health Score1
Dish TypesSide Dish
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