RecipesMagazine

Honey Almond Biscotti

Honey Almond Biscotti
You can never have too many dessert recipes, so give Honey Almond Biscotti a try. One serving contains 184 calories, 3g of protein, and 6g of fat. This recipe serves 32. Head to the store and pick up sugar, lemon zest, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet.

Instructions

1
Adjust oven rack to middle and upper positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
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All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
OvenOven
2
In a large bowl, beat together butter, eggs, and honey with an electric mixer until creamy, about 3 minutes. Beat in lemon zest and vanilla extract.
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Vanilla ExtractVanilla Extract
Lemon ZestLemon Zest
ButterButter
HoneyHoney
EggEgg
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3
Add dry ingredients and beat until just combined. Stir in almonds.
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AlmondsAlmonds
4
Divide dough into four equal parts. Shape each part into 3-inch wide log.
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DoughDough
5
Brush each log with egg wash and sprinkle generously with sugar.
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SugarSugar
EggEgg
6
Bake until golden, about 20 minutes. Take cookies out of oven and reduce heat to 300°F.
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7
When cool enough to handle, cut each log on the bias to form 1-inch wide cookies.
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8
Place cookies cut side down on baking sheet and bake until toasted, 15-20 minutes more.
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9
Let cool for 5 minutes then transfer for a wire rack to finish cooling. Cookies will keep, stored in an airtight container, for up to 1 week.
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DifficultyExpert
Ready In1 h, 5 m.
Servings32
Health Score1
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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