Homestyle Stuffed Peppers

Name: Homestyle Stuffed Peppers
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters Italian-style bread crumbs; 794 grams tomato sauce; 237 milliliters cooked white rice; 1 egg, lightly beaten; 1 teaspoons garlic powder; 4 green bell peppers, tops and seeds removed; 680 grams lean ground beef; 59 milliliters finely chopped onion; 2 Tbsps grated Parmesan cheese; 0 teaspoons salt; 59 milliliters white vinegar

Homestyle Stuffed Peppers requires about 1 hour and 55 minutes from start to finish. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains around 45g of protein, 12g of fat, and a total of 443 calories. Head to the store and pick up salt, rice, tomato sauce, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Cook the peppers in boiling water until softened, 4 to 5 minutes.

Ingredients you will need

Peppers

Water

Remove peppers from boiling water and rinse with cold water; set peppers aside to drain.

Ingredients you will need

Peppers

Water

Mix together ground beef, cooked white rice, lightly beaten egg, finely chopped onion, Italian-style bread crumbs, salt, black pepper, garlic powder, and 1/4 cup grated Parmesan cheese in a large bowl until evenly mixed.

Ingredients you will need

Grated Parmesan Cheese