Homestyle Barbecue Potato Salad

Name: Homestyle Barbecue Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 355 milliliters celery; 59 milliliters cider vinegar; 2 teaspoons McCormick® Mustard Ground; 1 teaspoon McCormick® Black Pepper Coarse Ground; 118 milliliters ketchup; 118 milliliters olive oil; 237 milliliters coarsely chopped red bell pepper; 118 milliliters chopped red onion; 1 kilograms red potatoes; 1 teaspoon salt

The recipe Homestyle Barbecue Potato Salad could satisfy your American craving in roughly 35 minutes. This recipe makes 12 servings with 178 calories, 3g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It is perfect for The Fourth Of July. If you have onion, bell pepper, mustard ground, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

355milliliters

celery 59milliliters

cider vinegar 2teaspoons

McCormick® Mustard Ground 1teaspoon

McCormick® Black Pepper Coarse Ground 118milliliters

ketchup 118milliliters

olive oil 237milliliters

coarsely chopped red bell pepper 118milliliters

chopped red onion 1kilograms

red potatoes 1teaspoon

salt

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are my top picks for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Opaque Zinfandel with a 4.9 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.