Homemade Vegetable Bouillon

Name: Homemade Vegetable Bouillon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon Black Peppercorns; 4 x carrots, trimmed, scrubbed & cut into large pieces; 1 inch ribes 1/2 inch 3 celery ribs, cut into pieces; 2 x cloves garlic; 355 milliliters cremini mushrooms (caps & stems), cleaned & quartered; 1 handful generous of fresh parsley, including stems; 1 x leek, white part only, sliced; 1 small onion, peeled & quartered; 198 grams Salt; 10 x sun-dried tomato halves

Need a gluten free, primal, and whole 30 side dish? Homemade Vegetable Bouillon could be an excellent recipe to try. One serving contains 349 calories, 13g of protein, and 2g of fat. This recipe serves 1. Head to the store and pick up generous of parsley, leek, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.