Homemade Vegan Soy-free Bacon

Name: Homemade Vegan Soy-free Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters dried adzuki beans or other small red beans; 1 Tbsp Braggs Liquid Aminos (May be substituted with soy sauce); 79 milliliters hulled wholegrain buckwheat (not buckwheat flour); 1 teaspoon coconut oil; 1 teaspoons kosher salt; 1 teaspoon hickory liquid smoke; 2 teaspoons maple syrup; 4 teaspoons nutritional yeast; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 2 teaspoons tomato paste

Homemade Vegan Soy-free Bacon might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 482 calories, 23g of protein, and 7g of fat per serving. Head to the store and pick up paprika, kosher salt, hickory liquid smoke, and a few other things to make it today. To use up the buckwheat you could follow this main course with the Buckwheat Crepes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.