Homemade Tomato Sauce II

Name: Homemade Tomato Sauce II
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 3 leaves fresh basil leaves; 2 cloves garlic, crushed; 1 teaspoon ground black pepper; 1 large onion, chopped; 1 teaspoon salt; 170 grams tomato paste; 4 Tbsps vegetable oil; 473 milliliters water

Homemade Tomato Sauce II is a gluten free, whole 30, and vegan recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 156 calories. It works best as a sauce, and is done in roughly 2 hours and 20 minutes. A mixture of canned tomatoes, water, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large saucepan over medium-high heat, saute onions in the oil until golden brown.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper.

Ingredients you will need

Crushed Tomatoes

Salt And Pepper

Tomato Paste

Garlic

Basil

Water

Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.

Ingredients you will need

Sauce