Homemade Tomato Salsa with Chips

Name: Homemade Tomato Salsa with Chips
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 0 teaspoons each chili powder, garlic powder, salt and pepper; 1 garlic clove, chopped; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 1 mediums onion, diced; 2 larges tomatoes, chopped

You can never have too many hor d'oeuvre recipes, so give Homemade Tomato Salsa with Chips a try. This recipe serves 5. One serving contains 41 calories, 1g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. If you have olive oil, garlic clove, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Warm olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add diced onion and saut until translucent, about 5 minutes.

Ingredients you will need

Onion

Add chopped garlic and saut 1 minute more.

Ingredients you will need

Garlic

Transfer to a bowl and allow to cool. In a medium bowl, combine chopped tomatoes, onion mixture, fresh lime juice, chopped fresh cilantro (if desired), and chili powder, garlic powder, salt and pepper.

Ingredients you will need

Salt And Pepper

Fresh Cilantro

Garlic Powder

Chili Powder

Lime Juice

Tomato

Onion

Equipment you will use

Bowl

Dip smart: Choose a brand of chips that has no more than 150 calories per ounce (that's about 16 chips, depending on the brand) or 150 milligrams of sodium and has at least 2 grams of fiber. Also be sure the chips are trans fat-free and contain fewer than 8 grams of fat in total.

Ingredients you will need

French Fries

Dip

Equipment

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

each chili powder, garlic powder, salt and pepper 1

garlic clove, chopped 2Tbsps

fresh lime juice 1Tbsp

olive oil 1mediums

onion, diced 2larges

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.