Homemade Soft Pretzels

Name: Homemade Soft Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 7 grams x package active dry yeast (2 1/2 tsps); 1 Tbsp heaping Tbsp baking soda (add it to the boiling water just before throwing in the pretzel dough!); 1 large egg, lightly beaten; 887 milliliters all-purpose flour; 2 teaspoons pretzel salt or grill seasoning; 1 Tbsp sugar

Homemade Soft Pretzels might be just the main course you are searching for. This dairy free and vegetarian recipe serves 1. One portion of this dish contains approximately 57g of protein, 10g of fat, and a total of 1851 calories. If you have active yeast, sugar, flour, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.