Homemade Soft Pretzel Recipe

Name: Homemade Soft Pretzel Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 packet active dry yeast; 1 liters all purpose flour; 158 milliliters baking soda; 1 large egg yolk, beaten with 1 tbsp water; 2 teaspoons kosher salt; 4 servings Pretzel salt; 1 Tbsp sugar; 57 grams unsalted butter, melted; 4 servings vegetable oil; 355 milliliters warm water; 2 liters water

Homemade Soft Pretzel Recipe might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 16g of protein, 28g of fat, and a total of 766 calories. Head to the store and pick up vegetable oil, all purpose flour, water, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a vegetarian diet.