Homemade Mayonnaise

Name: Homemade Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters canola oil, divided; 0 teaspoons Dijon mustard; 1 large egg yolk; 2 teaspoons fresh lemon juice; 1 teaspoons salt plus more to taste; 1 teaspoon white wine vinegar

You can never have too many side dish recipes, so give Homemade Mayonnaise a try. This recipe serves 3. One portion of this dish contains around 1g of protein, 58g of fat, and a total of 516 calories. A mixture of canolan oil, wine vinegar, egg yolk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl.

Ingredients you will need

Lemon Juice

Egg Yolk

Mustard

Vinegar

Salt

Equipment you will use

Bowl

Whisk until blended and bright yellow, about 30 seconds.

Equipment you will use

Whisk

Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 cup oil in very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes (mayonnaise will be lighter in color). Cover and chill. do ahead Can be made up to 2 days ahead. Keep chilled.

Ingredients you will need

Mayonnaise

Egg Yolk

Cooking Oil

Equipment you will use

Whisk

To make aioli, add 1 minced garlic clove to the egg mixture, and substitute extravirgin olive oil for the canola oil.

Ingredients you will need

Minced Garlic

Canola Oil

Olive Oil

Aioli

Clove

Egg

* Raw egg is not recommended for infants, the elderly, pregnant women, and people with weakened immune systems. To avoid the risk of salmonella infection, you can use pasteurized egg yolk instead.

Ingredients you will need

Egg Yolk

Egg