Homemade Marinated Shrimp

Name: Homemade Marinated Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp chopped chives; 0 teaspoons curry powder; 1 garlic clove, minced; 177 milliliters ketchup; 3 smalls onions, sliced, divided; 0 teaspoons pepper; 3 teaspoons salt, divided; 1 kgs uncooked shrimp, peeled and deveined; 6 Tbsps vegetable oil; 118 milliliters vinegar; 2 liters water; 2 teaspoons Worcestershire sauce

Homemade Marinated Shrimp is a main course that serves 12. One portion of this dish contains approximately 13g of protein, 8g of fat, and a total of 152 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, ketchup, curry powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a large kettle, combine water, 1 onion, garlic, bay leaf and 1 teaspoon salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Bay Leaves

Garlic

Onion

Water

Salt

Add shrimp; simmer for 5-7 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Drain immediately; rinse in cold water.

Ingredients you will need

Water

Place in a large glass or plastic bowl with remaining onions. In a small bowl, combine ketchup, vinegar, oil, chives, Worcestershire sauce, pepper, curry powder and remaining salt.

Ingredients you will need

Worcestershire Sauce

Curry Powder

Ketchup

Vinegar

Chives

Onion

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Pour over shrimp. Cover and chill for 6 hours or overnight.

Ingredients you will need

Shrimp

Drain before serving.

Equipment

Bowl

Ingredients

Servings:

bay leaf 1Tbsp

chopped chives 0teaspoons

curry powder 1

garlic clove, minced 177milliliters

ketchup 3smalls

onions, sliced, divided 0teaspoons

pepper 3teaspoons

salt, divided 1kgs

uncooked shrimp, peeled and deveined 6Tbsps

vegetable oil 118milliliters

vinegar 2liters

water 2teaspoons

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Villa Maria Wairau Valley Reserve Sauvignon Blanc. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 30 dollars per bottle.

Villa Maria Wairau Valley Reserve Sauvignon Blanc

A classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, bursting with aromatic tropical fruit characters found in this warmer sub-region. This wine displays powerful aromas of blackcurrant, passionfruit and ripe rock-melon. The palate has an enticing array of ripe citrus fruits mixed with pungent herbs such as fresh rosemary, finishing with subtle acidity.