Homemade 'Hershey's Syrup
If $3.58 per serving falls in your budget, Homemade 'Hershey's Syrup might be a super gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 1. One portion of this dish contains roughly 10g of protein, 14g of fat, and a total of 1253 calories. Head to the store and pick up bittersweet chocolate, instant coffee powder, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.
In a medium sauce pot, combine brown sugar, water, cocoa, milk chocolate, coffee powder, and salt.
Whisk over medium heat until the dry ingredients have dissolved, the chocolate has melted, and the mixture appears uniform.
Continue cooking and whisking just until the mixture is hot enough to begin to bubble around the edges. Shut off the heat and cool 5 minutes.
Whisk in the vanilla extract. Store in an airtight container in the fridge, almost indefinitely.
Whisk two tablespoons of chocolate syrup into 8 ounces milk; serve hot or cold.