Homemade 'Hershey's Syrup

Homemade 'Hershey's Syrup
If $3.58 per serving falls in your budget, Homemade 'Hershey's Syrup might be a super gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 1. One portion of this dish contains roughly 10g of protein, 14g of fat, and a total of 1253 calories. Head to the store and pick up bittersweet chocolate, instant coffee powder, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

1
In a medium sauce pot, combine brown sugar, water, cocoa, milk chocolate, coffee powder, and salt.
Ingredients you will need
Milk ChocolateMilk Chocolate
Instant CoffeeInstant Coffee
Brown SugarBrown Sugar
Cocoa PowderCocoa Powder
SauceSauce
WaterWater
SaltSalt
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PotPot
2
Whisk over medium heat until the dry ingredients have dissolved, the chocolate has melted, and the mixture appears uniform.
Ingredients you will need
ChocolateChocolate
Equipment you will use
WhiskWhisk
3
Continue cooking and whisking just until the mixture is hot enough to begin to bubble around the edges. Shut off the heat and cool 5 minutes.
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WhiskWhisk
4
Whisk in the vanilla extract. Store in an airtight container in the fridge, almost indefinitely.
Ingredients you will need
Vanilla ExtractVanilla Extract
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WhiskWhisk
1
Whisk two tablespoons of chocolate syrup into 8 ounces milk; serve hot or cold.
Ingredients you will need
Chocolate SyrupChocolate Syrup
MilkMilk
Equipment you will use
WhiskWhisk

Equipment

DifficultyEasy
Ready In5 m.
Servings1
Health Score9
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