Homemade Herb Salt

Name: Homemade Herb Salt
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters coarse sea salt; 59 milliliters packed fresh rosemary leaves; 59 milliliters packed fresh lemon thyme leaves; 237 milliliters sea salt

Homemade Herb Salt is a gluten free, primal, and fodmap friendly recipe with 6 servings. This side dish has 3 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse sea salt, rosemary leaves, lemon thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency.

Ingredients you will need

Salt