Homemade Granola Bars

Name: Homemade Granola Bars
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 237 milliliters shredded coconut, loosely packed; 118 milliliters chopped pitted dates; 118 milliliters chopped dried apricots; 118 milliliters dried cranberries; 158 milliliters honey; 0 teaspoons kosher salt; 59 milliliters light brown sugar, lightly packed; 473 milliliters old-fashioned oatmeal; 3 Tbsps unsalted butter; 2 teaspoons pure vanilla extract; 118 milliliters toasted wheat germ

Need a vegetarian morn meal? Homemade Granola Bars could be an outstanding recipe to try. This recipe makes 12 servings with 284 calories, 5g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cranberries, honey, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Pan

Oven

Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned.

Ingredients you will need

Almonds

Coconut

Oatmeal

Equipment you will use

Oven

Frying Pan

Transfer the mixture to a large mixing bowl and stir in the wheat germ.

Ingredients you will need

Wheat Germ

Equipment you will use

Mixing Bowl

Reduce the oven temperature to 300 degrees F.

Equipment you will use

Oven

Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture.

Ingredients you will need

Brown Sugar