Homemade Graham Crackers

Name: Homemade Graham Crackers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters butter, at room temperature; 1 teaspoons cinnamon; 296 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 Tbsp honey; 79 milliliters packed light brown sugar; 0 teaspoons salt; 79 milliliters whole-wheat flour

You can never have too many main course recipes, so give Homemade Graham Crackers a try. This vegetarian recipe serves 1. One portion of this dish contains around 23g of protein, 141g of fat, and a total of 2464 calories. From preparation to the plate, this recipe takes around 1 hour. A mixture of baking soda, flour, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Beat butter, sugars, and honey in a large bowl with a mixer until smooth. In another bowl, mix dry ingredients.

Ingredients you will need

Butter

Honey

Equipment you will use

Blender

Bowl

Add to butter mixture and beat until blended.

Ingredients you will need

Butter

Divide dough in half and roll each half between 2 sheets of parchment paper into an even 10- by 12-in. rectangle. Slide each set onto a baking sheet and freeze until firm, about 10 minutes. Preheat oven to 30

Ingredients you will need

Dough