Homemade Graham Crackers

Name: Homemade Graham Crackers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters butter, at room temperature; 1 teaspoons cinnamon; 296 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 Tbsp honey; 79 milliliters packed light brown sugar; 0 teaspoons salt; 79 milliliters whole-wheat flour

Homemade Graham Crackers might be just the main course you are searching for. This recipe makes 1 servings with 2464 calories, 23g of protein, and 141g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of honey, flour, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Beat butter, sugars, and honey in a large bowl with a mixer until smooth. In another bowl, mix dry ingredients.

Ingredients you will need

Butter

Honey

Equipment you will use

Blender

Bowl

Add to butter mixture and beat until blended.

Ingredients you will need

Butter

Divide dough in half and roll each half between 2 sheets of parchment paper into an even 10- by 12-in. rectangle. Slide each set onto a baking sheet and freeze until firm, about 10 minutes. Preheat oven to 30

Ingredients you will need

Dough