Homemade Ginger Ale

Name: Homemade Ginger Ale
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters seltzer or club soda, chilled; 170 grams 4- to 5-inch piece fresh ginger (about , peeled and cut into small pieces; 8 servings Thinly sliced lemon for garnish, optional; 59 milliliters fresh lemon juice; 473 milliliters sugar

Homemade Ginger Ale might be just the beverage you are searching for. One serving contains 214 calories, 0g of protein, and 0g of fat. This recipe serves 8. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of sugar, piece ginger, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine fresh ginger and sugar in bowl of a food processor. Process until ginger is finely ground.

Ingredients you will need

Ginger

Sugar

Equipment you will use

Food Processor

Bowl

Transfer to a large saucepan, add lemon juice and stir in 2 cups cold water. Bring to a boil over high heat, stirring. Reduce heat slightly and simmer until thick and syrupy, about 30 minutes.

Ingredients you will need

Lemon Juice

Water

Equipment you will use

Sauce Pan

Remove from heat, cover and steep for 20 minutes. Strain and cool. (You should have about 2 cups.) Syrup can be made up to 2 weeks in advance. Keep tightly covered and refrigerated.

Ingredients you will need

Syrup