Homemade Cranberry Nut Granola

Name: Homemade Cranberry Nut Granola
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped roasted and salted almonds; 158 milliliters packed brown sugar; 118 milliliters unsweetened cranberry juice; 237 milliliters dried cranberries; 2 teaspoons ground cinnamon; 79 milliliters maple syrup; 473 milliliters old fashioned rolled oats; 79 milliliters pumpkin seeds; 0 teaspoons fine sea salt; 59 milliliters sunflower seeds

Homemade Cranberry Nut Granola might be just the morn meal you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 438 calories, 8g of protein, and 13g of fat. This recipe serves 6. If you have old fashioned rolled oats, brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spread the pumpkin seeds and sunflower seeds on a baking sheet.

Ingredients you will need

Sunflower Seeds

Pumpkin Seeds

Spread

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes until lightly toasted. Set aside to cool.

Equipment you will use

Oven

Reduce the oven temperature to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In a small saucepan, combine the maple syrup, brown sugar, cranberry juice, and cinnamon over medium heat. Cook, stirring constantly, until the sugar has dissolved.

Ingredients you will need

Cranberry Juice

Brown Sugar

Maple Syrup

Cinnamon

Sugar

Equipment you will use

Sauce Pan

In a medium bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and salt.

Ingredients you will need

Sunflower Seeds

Pumpkin Seeds

Almonds

Oats

Salt

Equipment you will use

Bowl

Pour the maple mixture over the oat mixture and stir until combined.

Ingredients you will need

Maple Syrup

Spread the mixture onto the prepared baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake for 20 minutes.

Equipment you will use

Oven

Remove the baking sheet from the oven. Stir in the cranberries and bake for an additional 10 to 15 minutes until the mixture begins to brown. Cool completely. Store airtight in a plastic container for up to 1 week.

Ingredients you will need

Cranberries