Homemade Cinnamon-Raisin Bread

Name: Homemade Cinnamon-Raisin Bread
Prep time: 6 h 43 min
Cook time: 6 h 43 min
Total time: 6 h 43 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 532 milliliters bread flour; 237 milliliters brown rice flour; 8 servings Butter, for greasing the loaf pan; 3 eggs, at room temperature; 1 loaf Flour, for dusting the pan; 2 Tbsps ground cinnamon; 1 teaspoon ground nutmeg; 296 milliliters raisins; 1 teaspoon fine sea salt; 118 milliliters sugar; 6 Tbsps unsalted butter, at room temperature; 237 milliliters chopped walnuts; 118 milliliters warm water (100 to 110 degrees F)

Homemade Cinnamon-Raisin Bread is a vegetarian bread. This recipe makes 8 servings with 566 calories, 13g of protein, and 25g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours and 43 minutes.

Instructions

Special equipment: 8 1/4 by 4 1/2-inch nonstick loaf pan (such as

Equipment you will use

Loaf Pan

Baker's Secret)

In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Set aside.

Ingredients you will need

Bread Flour

Rice Flour

Cinnamon

Nutmeg

Salt

Equipment you will use

Whisk

Bowl

In a small bowl, combine the warm water and yeast.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let the mixture rest for 5 minutes until foamy.

In a stand mixer fitted with a paddle attachment, beat the butter and sugar at medium speed until creamy, about 2 minutes. Beat in the eggs, 1 at a time. Beat in the yeast mixture. With the machine running on low speed, gradually add the flour mixture until a ball of dough forms.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Yeast

Egg

Equipment you will use

Stand Mixer

Remove the paddle attachment and attach a dough hook. (If a dough hook attachment isn't available, the dough can also be kneaded by hand for 15 minutes on a lightly floured work surface.)

Ingredients you will need

Dough

Mix on medium-low speed for 10 minutes (scraping the sides of the bowl, if necessary).

Equipment you will use

Bowl

Add the walnuts and raisins and continue to mix until the dough is smooth and springs back when pushed with a finger, about 5 minutes longer.

Ingredients you will need

Raisins

Walnuts

Dough

Transfer the dough to an oiled bowl and cover with plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place in a draft-free area at room temperature (about 85 degrees F) until the dough has puffed slightly, about 2 hours.

Ingredients you will need

Dough

Butter and flour the inside and outer rim of an 8 1/4 by 4 1/2-inch nonstick loaf pan. Punch the center of the dough to deflate it.

Ingredients you will need

Butter

Dough

All Purpose Flour

Punch

Equipment you will use

Loaf Pan

Place the dough on a lightly floured work surface and knead for 3 minutes. Form the dough into an 8 by 4-inch rectangle and place in the prepared loaf pan. Cover with plastic wrap and allow the dough to rise in a draft-free area at room temperature until the dough rises about 2 inches above the top of the pan, about 2 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.

Equipment you will use

Oven