Homemade Caramel Sauce

Name: Homemade Caramel Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, cut into pieces; 296 milliliters sugar; 1 teaspoons vanilla extract; 79 milliliters water; 177 milliliters whipping cream

Homemade Caramel Sauce might be just the sauce you are searching for. This recipe serves 8. One portion of this dish contains about 1g of protein, 16g of fat, and a total of 266 calories. If you have butter, sugar, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 14 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine sugar and water in a large heavy saucepan; cook over medium-low heat, stirring often, until sugar dissolves. Increase heat to medium-high, and boil gently, without stirring, until syrup turns a deep amber color, occasionally brushing down sides of pan with a wet pastry brush and swirling pan (about 8 minutes). (Swirling the pan, instead of stirring, promotes more even cooking.) Gradually add cream (sauce will bubble vigorously).

Ingredients you will need

Cream