Homemade Applesauce

Name: Homemade Applesauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 5
Cuisine: Global
Ingredients: 1 kilograms Granny Smith apples (about 6 to 8 apples); 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 lemon, zested and juiced; 118 milliliters light brown sugar, packed; 2 larges navel oranges, zested and juiced; 1 kilograms sweet red apples, such as Macoun, McIntosh, or Winesap (about 6 to 8 apples); 4 Tbsps unsalted butter

You can never have too many side dish recipes, so give Homemade Applesauce a try. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 455 calories. This recipe serves 5. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. Head to the store and pick up apples, ground allspice, brown sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.

Ingredients you will need

Red Apple