Home-Style Butterbeans

Name: Home-Style Butterbeans
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 5 slices bacon slices, diced; 118 milliliters firmly packed brown sugar; 59 milliliters butter; 1 small onion, minced; 1 teaspoon cracked pepper; 2 teaspoons salt; 454 grams package frozen butterbeans

You can never have too many side dish recipes, so give Home-Style Butterbeans a try. This recipe serves 8. Watching your figure? This gluten free recipe has 167 calories, 2g of protein, and 11g of fat per serving. Head to the store and pick up salt, cracked pepper, butterbeans, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes.

Ingredients you will need

Bacon

Onion

Equipment you will use

Dutch Oven

Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. Stir in butterbeans and butter until butter is melted and beans are thoroughly coated. Stir in 12 cups water.

Ingredients you will need

Brown Sugar

Butter

Beans

Sugar

Water

Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below top of beans. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper