Home

Name: Home
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings 1Egg; 2 teaspoons Grated ginger; 59 milliliters Minced green onions tablespoons; 113 grams Ground pork; 8 servings Oil for deep frying; 8 servings Parsley for garnish; 8 servings to tasteWhite pepper; 59 milliliters Potato starch (halve if using cornstarch); 1 teaspoon Salt; 1 slice 12Thin sandwich bread; 397 grams Shrimp, peeled and deveined; 8 servings Sweet Thai chili sauce for dipping

Home might be just the main course you are searching for. This recipe makes 8 servings with 184 calories, 19g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of salt, thin sandwich bread, green onions tablespoons, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Put the shrimp, pork, cornstarch, green onions, egg, ginger, salt and pepper in the bowl of a food processor and pulse until it's almost smooth. You may need to scrape the bowl down a few times with a spatula. It should resemble a chunky paste, however there shouldn't be any large pieces of shrimp left. If you don't have a food processor, you can mince the shrimp with a knife and mix everything else together in a bowl by hand.

Ingredients you will need

Salt And Pepper

Green Onions

Corn Starch

Ginger

Shrimp

Ground Meat

Pork

Egg

Equipment you will use

Food Processor

Spatula

Knife

Bowl

Cut the crusts off the bread (the crust will burn if you leave it on), then cut the bread into four triangles, squares or sticks.

Ingredients you will need

Bread

Crust

Spread about a teaspoon of the shrimp mixture on each piece of bread. Make sure to get the shrimp all the way to the edges or the bread will curl while frying. Press a small piece of parsley into each toast for color.

Ingredients you will need

Parsley

Shrimp

Spread

Bread

Toast

Add about 2 inches of oil to a heavy bottomed pot and heat to 350 degrees F. The oil needs to be very hot, or the bread will soak up excess oil, and the shrimp will get overcooked.

Ingredients you will need

Shrimp

Bread

Cooking Oil