Holly-Jolly Cupcakes

Holly-Jolly Cupcakes
The recipe Holly-Jolly Cupcakes could satisfy your American craving in approximately 45 minutes. This recipe makes 1 servings with 248 calories, 2g of protein, and 8g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of sprinkles, candy spearmint leaves, m&m's minis, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Dip cupcake edges in sparkling sugar.
Ingredients you will need
CupcakesCupcakes
SugarSugar
DipDip
2
Place 3 spearmint leaves and 3 red M&M's Minis on each cupcake.
Ingredients you will need
SpearmintSpearmint
CupcakesCupcakes
M&msM&ms
1
Place green M&M's Minis around edge of each cupcake in 2 rows. Scatter a few red sprinkles or nonpareils around Minis.
Ingredients you will need
NonpareilsNonpareils
SprinklesSprinkles
CupcakesCupcakes
M&msM&ms
2
Press licorice rope into a bow shape and place on each cupcake.
Ingredients you will need
LicoriceLicorice
CupcakesCupcakes
DifficultyNormal
Ready In45 m.
Servings1
Health Score0
CuisinesAmerican
Dish TypesSide Dish
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