Holiday Wreath Rolls

Name: Holiday Wreath Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted, plus 4 tablespoons, melted, for brushing; 425 grams store-bought buttermilk biscuits; 1 Tbsp chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 cloves garlic, chopped; 237 milliliters finely grated Pecorino cheese

This recipe makes 8 servings with 346 calories, 7g of protein, and 24g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, thyme, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Adjust the oven racks to the middle of the oven. Preheat the oven to 350 degrees F.

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Oven

Brush a 12-cup Bundt pan liberally with 4 tablespoons melted butter.

Ingredients you will need

Butter

Equipment you will use

Kugelhopf Pan

Combine the cheese, garlic, and herbs in a small bowl. Set aside.

Ingredients you will need

Cheese

Garlic

Herbs

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Bowl

Open the biscuit cans and separate each biscuit.

Ingredients you will need

Biscuits

Roll the biscuits into balls. Dip each ball into the 1/2 cup melted butter, then into the cheese-herb mixture, making sure that the whole ball is covered.

Ingredients you will need

Biscuits

Butter

Cheese

Roll

Dip

Place into the prepared pan. Repeat with the remaining biscuits until you have filled the pan with butter-and-herb-covered balls of dough. The balls of dough will overlap.

Ingredients you will need

Biscuits

Butter

Dough

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Frying Pan

Place in the oven and bake for 35 minutes. Cool in the pan then turn out onto a cake pedestal. Allow guests to use their hands to break off a roll to enjoy.

Ingredients you will need

Roll

Equipment you will use

Oven

Frying Pan