Holiday Tree Brownies

Holiday Tree Brownies
You can never have too many dessert recipes, so give Holiday Tree Brownies a try. This recipe serves 15. Watching your figure? This dairy free recipe has 346 calories, 3g of protein, and 13g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of original supreme premium brownie mix, candy canes, candy-coated chocolate baking bits, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Grease bottom only of foil with cooking spray or shortening.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
Ingredients you will need
Brownie MixBrownie Mix
Equipment you will use
OvenOven
3
Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut into 3 rows.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Cut each row into 5 triangles, see diagram. Save smaller pieces for snacking.
5
Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag.
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Food ColorFood Color
FrostingFrosting
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Ziploc BagsZiploc Bags
6
Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies.
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FrostingFrosting
7
Sprinkle with decors.
8
Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
Ingredients you will need
Candy CaneCandy Cane
DifficultyExpert
Ready In2 hrs, 40 m.
Servings15
Health Score0
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