Holiday Sweet Potato Cake

Name: Holiday Sweet Potato Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter or margarine, softened; 227 grams package cream cheese, softened; 3 eggs; 473 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 2 teaspoons ground cinnamon; 227 grams can crushed pineapple in juice, undrained; 710 milliliters powdered sugar; 1 teaspoons salt; 473 milliliters shredded peeled sweet potato (1 large); 177 milliliters sweetened dried cranberries; 1 teaspoon vanilla; 177 milliliters vegetable oil

Holiday Sweet Potato Cake might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 29g of fat, and a total of 578 calories. A mixture of eggs, baking soda, pineapple in juice, and a handful of other ingredients are all it takes to make this recipe so tasty. 123 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350ºF. Grease bottoms and sides of 2 round pans, 9x1 1/2 inches, with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Oven

In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon.

Ingredients you will need

Granulated Sugar

Baking Soda

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

Add sweet potato, oil, 1 teaspoon vanilla, the eggs and pineapple with juice. Beat with electric mixer on medium speed 2 minutes. Stir in cranberries.

Ingredients you will need

Pineapple With Juice

Sweet Potato

Cranberries

Vanilla

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Pour into pans.

Bake 25 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely, about 1 hour.

Equipment you will use

Toothpicks

Wire Rack

Oven

In medium bowl, beat all Cream Cheese Frosting ingredients with electric mixer on medium speed until smooth. Fill layers and frost side and top of cake.

Ingredients you will need

Cream Cheese Frosting