Holiday Ribbon Mold

Name: Holiday Ribbon Mold
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 1
Cuisine: Global
Ingredients: 255 grams pkg. each) JELL-O Cherry Flavor Sugar Free Gelatin, divided; 170 grams pkg. each) JELL-O Lime Flavor Sugar Free Gelatin, divided; 237 milliliters vanilla low-fat yogurt, divided; 1 liters boiling water, divided

Holiday Ribbon Mold is a gluten free main course. One serving contains 1828 calories, 45g of protein, and 3g of fat. This recipe serves 1. Head to the store and pick up jell-o cherry flavor gelatin, water, vanilla yogurt, and a few other things to make it today. To use up the low fat vanilla yogurt you could follow this main course with the Frozen Greek Vanilla Yogurt as a dessert.

Instructions

Add 1-1/4 cups boiling water to 1 package cherry gelatin in small bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Cherry Flavored Gelatin

Water

Equipment you will use

Bowl

Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate 15 min. or until gelatin is set but not firm. Refrigerate remaining gelatin in bowl 5 min. or until slightly thickened. Gradually stir in 3 Tbsp. yogurt; spoon over gelatin in mold. Refrigerate 15 min. or until gelatin is set but not firm.

Ingredients you will need

Cooking Spray

Gelatin

Yogurt

Equipment you will use

Bowl

Repeat process with each remaining gelatin flavor, alternating red and green colors each time. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.

Ingredients you will need

Gelatin

Refrigerate 2 hours or until firm. Unmold.