Holiday Pork Loin Roast

Name: Holiday Pork Loin Roast
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps dry sherry or chicken broth; 2 teaspoons dried thyme; 4 garlic cloves, minced; 2 teaspoons ground ginger; 2 Tbsps ground mustard; 2 kgs boneless rolled pork loin roast; 340 grams jar red currant jelly; 1 Tbsp soy sauce

Holiday Pork Loin Roast is a gluten free and dairy free hor d'oeuvre. One serving contains 226 calories, 27g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have chicken broth, thyme, ground ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

In a bowl, combine the soy sauce, sherry or broth, mustard, ginger, thyme and garlic; mix well.

Ingredients you will need

Soy Sauce

Mustard

Garlic

Ginger

Sherry

Broth

Thyme

Equipment you will use

Bowl

Pour 1 cup marinade into a large resealable plastic bag; add the roast. Seal bag and turn to coat. Refrigerate for 3 hours or overnight, turning occasionally. Cover and refrigerate the remaining marinade for basting.

Ingredients you will need

Marinade

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Place the roast on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Bake at 325° for 1-3/4 to 2-1/4 hours or until a meat thermometer reads 160°, pouring the reserved marinade over meat during the last hour of baking. Baste occasionally.

Ingredients you will need

Marinade

Meat