Holiday Hot Spinach Dip

Name: Holiday Hot Spinach Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 184 grams artichoke hearts, drained and mashed; 283 grams package frozen chopped spinach, thawed and drained; 1 Tbsp minced garlic; 3 servings salt and ground black pepper to taste; 60 milliliters heavy cream; 50 milliliters grated Parmesan cheese; 75 grams red bell pepper, diced; 115 milliliters sour cream

Need A mixture of artichoke hearts, parmesan cheese, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 40 minutes. Users who liked this recipe also liked Zesty Hot Holiday Broccoli Dip, Zesty Hot Holiday Broccoli Dip, and My Favorite Spinach Dip {Plus a Holiday Pinterest Sweepstakes!}.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper.

Ingredients you will need

Parmesan

Salt And Pepper

Bell Pepper

Artichoke

Sour Cream

Spinach

Garlic

Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.

Ingredients you will need

Cream

Dip

Equipment you will use

Baking Pan

Bake for 20 minutes, or until bubbly.

Equipment you will use

Oven

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Oven

Baking Pan

Ingredients

Servings:

184grams

artichoke hearts, drained and mashed 283grams

package frozen chopped spinach, thawed and drained 1Tbsp

minced garlic 3servings

salt and ground black pepper to taste 60milliliters

heavy cream 50milliliters

grated Parmesan cheese 75grams

red bell pepper, diced 115milliliters

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.