Holiday Horseradish Deviled Eggs

Name: Holiday Horseradish Deviled Eggs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 4 slices bacon; 1 teaspoons cayenne; 6 eggs; 1 Tbsp prepared horseradish; 3 Tbsps mayonnaise; 2 Tbsps prepared mustard; 1 pinch Pinch cracked black pepper; 1 pinch Pinch salt; 2 Tbsps thinly sliced scallion greens

Need a gluten free, dairy free, and whole 30 hor d'oeuvre? Holiday Horseradish Deviled Eggs could be an awesome recipe to try. This recipe makes 6 servings with 177 calories, 8g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have scallion greens, cayenne, cracked pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Holiday Horseradish Deviled Eggs, Horseradish Deviled Eggs, and Bacon Horseradish Deviled Eggs.

Instructions

Preheat the oven to 400 degrees F.

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Oven

Put the bacon on a sheet tray lined with a wire rack and bake until crisp, about 18 to 22 minutes

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Bacon

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Wire Rack

Oven

Remove the bacon from oven, allow to cool and then crumble.

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Bacon

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Oven

Put the eggs in a small saucepan and cover them with salted water. Bring the water to a boil over medium heat, then cover, and remove the saucepan from the heat. Allow the eggs to sit for 10 minutes.

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Water

Egg

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Sauce Pan

Remove eggs from pan and shock in ice water. Peel the eggs and cut in half.

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Water

Egg

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Frying Pan

Remove the yolks to a medium-sized bowl.

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Egg Yolk

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Bowl

Add the mayonnaise, cayenne, mustard, horseradish, salt, and pepper.

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Horseradish

Mayonnaise

Ground Cayenne Pepper

Mustard

Pepper

Salt

Mix until smooth and creamy.

Put the mixture into a piping bag. Arrange the egg whites on a serving platter. Pipe a heaping tablespoon of the egg yolk mixture into each of the egg whites.

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Egg Whites