Holiday Fruit and Nut Bark

Name: Holiday Fruit and Nut Bark
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters chopped crystallized ginger; 198 grams dark chocolate (60-70% cocoa solids), chopped into chunks; 177 milliliters dried cherries; 118 milliliters unsalted pistachios

This recipe makes 10 servings with 194 calories, 3g of protein, and 11g of fat each. If $1.05 per serving falls in your budget, Holiday Fruit and Nut Bark might be an outstanding gluten free and vegan recipe to try. If you have crystallized ginger, chocolate, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

Combine cherries, pistachios, and ginger in a medium bowl, stirring well. Line baking sheet with heavy-duty foil; chill pan.

Ingredients you will need

Pistachio Nuts

Cherries

Ginger

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Frying Pan

Place chocolate in a double boiler or a heatproof bowl; cook over simmering water until chocolate is melted, stirring frequently (about 5 minutes). Stir in half of fruit mixture; spread onto prepared pan. Using a rubber spatula, spread chocolate mixture evenly into an 11- x 9-inch rectangle. Immediately sprinkle the remaining fruit mixture evenly over top of the chocolate mixture; chill (about 10 minutes).

Ingredients you will need

Chocolate