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Hokkien Noodles with Pork

Hokkien Noodles with Pork
Hokkien Noodles with Pork might be just the main course you are searching for. This recipe serves 6. One serving contains 418 calories, 12g of protein, and 17g of fat. Only If you have bell pepper, snow peas, garlic, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Put the mushrooms in a heatproof bowl, cover with boiling water, and set aside for 30 minutes to soak.
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MushroomsMushrooms
WaterWater
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BowlBowl
2
Drain and cut the mushrooms into thin strips.
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MushroomsMushrooms
3
Bring a large pot of water to a boil over high heat.
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WaterWater
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PotPot
4
Mix the oyster sauce, soy sauce, and honey together in a small bowl.
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Oyster SauceOyster Sauce
Soy SauceSoy Sauce
HoneyHoney
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BowlBowl
5
Heat the oil in a wok or frying pan over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
6
Add the garlic and ginger and stir-fry for 15 seconds.
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GarlicGarlic
GingerGinger
7
Add the red pepper, stir-fry for 3 minutes, then add the snow peas, and stir-fry for 1 minute, until they turn bright green.
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Red PepperRed Pepper
Snow PeasSnow Peas
8
Meanwhile, add the noodles to the boiling water and cook for 1 minute.
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PastaPasta
WaterWater
9
Add the pork to the wok, pour in the oyster sauce mixture and toss over the heat for 1 minute, until everything is heated.
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Oyster SauceOyster Sauce
PorkPork
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WokWok
10
Drain the noodles, mix with the stir-fried pork and vegetables, and serve hot.
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VegetableVegetable
PastaPasta
PorkPork
11
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DifficultyExpert
Ready In1 h
Servings6
Health Score14
Dairy Free
DietsDairy FreePescatarian
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