Hoisin Tofu And Almonds

Name: Hoisin Tofu And Almonds
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams 425 g canned baby corn; 71 grams 70 g whole blanched almonds; 149 grams 150 g button mushrooms, sliced; 1 Tb cornflour (cornstarch); 1 free-range egg, white only (omit if vegan); 1 garlic clove, diced; 1 green capsicum (bell pepper), sliced; 1 Tb hoisin sauce; 1 red capsicum (bell pepper), sliced; 1 teaspoon salt; 5 shallots (spring onions), sliced; 1 Tb soy sauce; 298 grams 300 g firm tofu; 355 milliliters no-animal content ‘chicken stock or vegetable stock

You can never have too many sauce recipes, so give Hoisin Tofu And Almonds a try. This recipe serves 4. One portion of this dish contains around 17g of protein, 14g of fat, and a total of 339 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have hoisin sauce, capsicum, capsicum, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 44 minutes.