Hoisin Pork and Snow Pea Stir-Fry

Hoisin Pork and Snow Pea Stir-Fry
Hoisin Pork and Snow Pea Stir-Fry might be just the sauce you are searching for. One serving contains 369 calories, 28g of protein, and 8g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have bell pepper, hoisin sauce, sesame oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Prepare rice noodles according to package directions, omitting salt and fat.
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Rice NoodlesRice Noodles
SaltSalt
2
Drain and keep warm.
3
Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.
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Soy SauceSoy Sauce
PorkPork
4
Combine remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
Hoisin SauceHoisin Sauce
BrothBroth
HoneyHoney
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WhiskWhisk
BowlBowl
5
Heat 1 tablespoon sesame oil in a large nonstick skillet over medium-high heat.
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Sesame OilSesame Oil
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Frying PanFrying Pan
6
Add pork mixture to pan; saut 3 minutes or until browned.
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PorkPork
Equipment you will use
Frying PanFrying Pan
7
Remove pork from pan.
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PorkPork
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Frying PanFrying Pan
8
Add remaining 1 teaspoon sesame oil to pan. Stir in peas, bell pepper, ginger, and garlic; saut 30 seconds. Return pork mixture to pan; stir in broth mixture. Simmer 2 minutes or until thick, stirring occasionally.
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Bell PepperBell Pepper
Sesame OilSesame Oil
GarlicGarlic
GingerGinger
BrothBroth
PeasPeas
PorkPork
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Frying PanFrying Pan
9
Remove from heat, and stir in green onions.
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Green OnionsGreen Onions
10
Serve pork mixture over the noodles.
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PastaPasta
PorkPork
DifficultyHard
Ready In45 m.
Servings4
Health Score32
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