Hoisin Glazed Baked Salmon

Name: Hoisin Glazed Baked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps hoisin sauce; 2 teaspoons soy sauce; 1 Tbsp lime juice (can sub rice vinegar); 1 teaspoon sugar; 1 large garlic clove, smashed and minced; 680 grams salmon fillets; 1 serving Vegetable oil, for greasing the broiler pan

If you have roughly 45 minutes to spend in the kitchen, Hoisin Glazed Baked Salmon might be an excellent gluten free, dairy free, and pescatarian recipe to try. This recipe serves 4. One portion of this dish contains about 34g of protein, 15g of fat, and If you have hoisin sauce, sugar, lime juice, and a few other ingredients on hand, you can make it.

Instructions

Mix the hoisin sauce, soy sauce, lime juice, sugar, and garlic together in a bowl. Taste and adjust to your taste (more lime juice if too sweet, more sugar if too acidic).

Ingredients you will need

Hoisin Sauce

Lime Juice

Soy Sauce

Garlic

Sugar

Equipment you will use

Bowl

Marinate the salmon: Coat the salmon pieces in the marinade and chill for 30 minutes to 1 hour.

Ingredients you will need

Marinade

Salmon

Broil the salmon: Set the rack in your broiler to about 6 inches underneath the heating element. Turn on the broiler. Lightly grease a foil-lined broiling pan with vegetable oil.

Ingredients you will need

Vegetable Oil

Salmon

Equipment you will use

Broiler

Aluminum Foil

Frying Pan

Arrange the salmon pieces skin side down (if your fillets still have skin on one side) on the pan and paint with a little more of the marinade.

Ingredients you will need

Marinade

Salmon

Equipment you will use

Frying Pan

Broil until done, about 5-10 minutes, depending on the thickness of the salmon fillets and the heat of your broiler.

Ingredients you will need

Salmon Fillets

Equipment you will use

Broiler

Serve with steamed rice. Asparagus or Asian Coleslaw would work well as side dishes for this salmon.

Ingredients you will need

Cooked Rice

Asparagus

Salmon

Equipment

Ingredients

Servings:

2Tbsps

hoisin sauce 2teaspoons

soy sauce 1Tbsp

lime juice (can sub rice vinegar)1teaspoon

sugar 1large

garlic clove, smashed and minced 680grams

salmon fillets 1serving

Vegetable oil, for greasing the broiler pan

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.