Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles

Name: Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Chinese five-spice powder; 3 Tbsps all purpose flour; 255 grams package fresh egg linguine, cut in half; 454 grams fresh shiitake mushrooms, stemmed, caps sliced; 2 inches thick rounds of peeled fresh ginger; 227 grams green beans, trimmed, cut on diagonal into 1 1/2-inch lengths; 355 milliliters chopped green onions; 3 Tbsps hoisin sauce; 237 milliliters canned low-salt chicken broth; 1 Tbsp oriental sesame oil; 680 grams well-trimmed boneless pork shoulder (Boston butt), cut into 1-inch cubes; 1 Tbsp soy sauce; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Hoisin-Braised Pork, Mushrooms and Green Beans on Noodles a try. This recipe makes 4 servings with 473 calories, 36g of protein, and 26g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up five-spice powder, soy sauce, beans, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine pork and five-spice powder in medium bowl; mix well.

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Pork

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Bowl

Sprinkle pork with pepper and lightly with salt.

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Pepper

Pork

Salt

Add flour and toss to coat.

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All Purpose Flour

Heat vegetable oil in heavy large pot over medium-high heat.

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Vegetable Oil

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Pot

Add half of pork and saut) until brown, about 4 minutes; transfer to bowl.

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Pork

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Bowl

Add remaining pork and sauté until brown, about 4 minutes. Return pork and any juices from bowl to pot.

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Pork

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Bowl

Pot

Add mushrooms, broth, 1 1/4 cups green onions, hoisin, soy sauce and ginger and bring to boil, scraping up browned bits. Reduce heat to low, cover and simmer until pork is just tender, stirring occasionally, about 50 minutes. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Bring to simmer before continuing.)

Ingredients you will need

Green Onions