High Altitude Layer Cake

Name: High Altitude Layer Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters butter, softened; 631 milliliters sifted cake flour; 4 eggs; 237 milliliters milk; 1 Tbsp vanilla extract; 296 milliliters white sugar

High Altitude Layer Cake might be a good recipe to expand your dessert collection. This recipe serves 16. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 240 calories. If you have vanillan extract, milk, cake flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans. Sift the cake flour and baking powder into a bowl and set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Bowl

Oven

In a large bowl, beat the butter and sugar until light and fluffy, up to 10 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Mix in eggs one at a time, fully blending each one in before adding the next. Stir in vanilla. Stir in the flour and baking powder, alternating with the milk until the batter is smooth. Divide the batter evenly between the prepared pans. Tap the bottoms of the pans on the counter a few times to remove air bubbles.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Egg

Milk

Bake in the preheated oven until a knife inserted into the center of the cakes comes out clean, 25 to 30 minutes. Cool cakes in the pans set over a wire rack.

Equipment you will use

Wire Rack