High Altitude Banana Chocolate Chip Cookies

Name: High Altitude Banana Chocolate Chip Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters mashed banana; 118 milliliters brown sugar; 237 milliliters butter, softened; 2 eggs; 828 milliliters all-purpose flour; 1 teaspoons salt; 473 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters white sugar

High Altitude Banana Chocolate Chip Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 60. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 114 calories, 1g of protein, and 6g of fat. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of butter, baking soda, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt, set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Oven

In a large bowl, cream together the butter, sugar and brown sugar. Beat in the eggs, one at a time, then stir in the vanilla and mashed banana.

Ingredients you will need

Mashed Banana

Brown Sugar

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Mix in the dry ingredients until just blended, then fold in chocolate chips. Drop by rounded spoonfuls onto prepared cookie sheets.

Ingredients you will need

Chocolate Chips

Equipment you will use

Baking Sheet

Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack