Heston Blumenthal's Popping-candy Chocolate Cake

Name: Heston Blumenthal's Popping-candy Chocolate Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 20 grams chocolate (same type as for the mousse); 30 grams cocoa powder; 8 whole coffee beans; 350 grams dark chocolate; 400 milliliters double cream; 70 grams unrefined golden caster sugar; 85 grams whole hazelnuts; 100 grams popping candy; 40 grams milk chocolate; 2 teaspoons mixed spice; 1 pinch Pinch of salt; 2 pinches Couple of of salt; 120 milliliters water

You can never have too many dessert recipes, so give Heston Blumenthal's Popping-candy Chocolate Cake a try. This recipe makes 7 servings with 814 calories, 11g of protein, and 64g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up popping candy, double cream, coffee beans, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes.