Hervido Llanero de Pollo (Colombian Chicken Soup from Los Llanos)

Name: Hervido Llanero de Pollo (Colombian Chicken Soup from Los Llanos)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped bell pepper; 473 milliliters butternut squash or pumpkin, cut into pieces; 1 large carrot, sliced; 454 grams cassava or yuca, cut into pieces; 12 chicken, pieces; 2 liters chicken broth or water; 59 milliliters finely chopped cilantro; 4 garlic cloves, crushed; 1 teaspoon ground achiote; 1 teaspoon ground cumin; 237 milliliters chopped onion; 2 green plantains, peeled and cut into pieces; 2 potatoes, peeled and cut into pieces; 6 servings Salt and pepper to taste; 3 scallions, chopped

Hervido Llanero de Pollo (Colombian Chicken Soup from Los Llanos) is A mixture of ground achiote, butternut squash, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place the onion, red bell pepper, garlic, scallions, cumin, achiote and 3 tablespoons of water in the blender.

Ingredients you will need

Red Pepper

Green Onions

Annatto

Garlic

Cumin

Onion

Water

Equipment you will use

Blender

Place the chicken broth or water in a large pot, add the onion mixture, chicken pieces and bring to a boil. Reduce the heat to medium and cook for 40 minutes.

Ingredients you will need

Chicken Pieces